La technique

the fundamental techniques of cooking : an illustrated guide by Jacques PeМЃpin

Publisher: Papermac in London

Written in English
Published: Pages: 470 Downloads: 52
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Subjects:

  • Cookery.

Edition Notes

StatementJacques Pépin ; photographs by Léon Perer.
ContributionsPerer, Léon.
Classifications
LC ClassificationsTX651
The Physical Object
Pagination470p. :
Number of Pages470
ID Numbers
Open LibraryOL14997165M
ISBN 100333334892
OCLC/WorldCa12481468

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